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Role of Youth in Building Resilient Agri-food Systems in Africa
Building a sustained and resilient agri-food system in Africa is an intergenerational mandate which demands the active engagement of African youth. With their large numbers, relatively high educational levels, and affinity for digital technology, African youth represent an indispensable resource, which if properly harnessed, can foster a more resilient and productive agri-food system. However, questions remain on effective strategies to harness youth innovativeness and energy. To help provide guidance for policy, this session, which is being organized under the auspices of the African Youth Transformation Platform will discuss evidence-based and pragmatic approaches that could foster productive youth engagements supportive of resilient agri-food systems in Africa. A panel of experts drawn from MSU and AAP partner institutions, Foundations and youth leaders will share insights highlighting the relevance of the agri-food system to youth livelihoods, the role youth could play to foster a resilient agri-food system, and salient trends, barriers and promising entry points for policy that could equip African youth with the skills, space and resources to effectively contribute to a productive and resilient agri-food system.

Oct 21, 2021 08:30 AM in Eastern Time (US and Canada)

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