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Farm to ECE: Seasonal Menu Planning
Adapting menus to locally available products is an important part of farm to ECE. In this webinar, Becky Kwasteniet, chef at Baxter Children's Center, will share their approaches to developing menus seasonally according to Michigan production. This is the eight webinar in the Farm to ECE webinar series.

Mar 29, 2017 1:00 PM in Eastern Time (US and Canada)

Webinar is over, you can not register now. If you have any questions, please contact Webinar host: MSU Center for Regional Food Systems.